Sorghum flour

Sorghum flour organically grown from Italy is an important ingredient in our breads, it is easy to process, ferments well and has a neutral taste.

Sorghum flour is a nutritious and versatile grain with African roots, now appreciated worldwide. This gluten-free crop is known for its drought resistance, making it ideal for sustainable farming. Sorghum is rich in fiber, protein and essential minerals such as iron, magnesium and phosphorus. It also contains antioxidants, which help protect the body from harmful free radicals.

The low glycemic index of sorghum makes it an excellent choice for people with diabetes or who want to control their blood sugar levels. Thanks to its high fiber content, it also contributes to healthy digestion and longer satiety, our bread is filling and therefore provides energy for a long time. Sorghum is a versatile grain used in almost all of our breads.