Millet flour

Description

Millet is an ancient cereal crop that originated in Africa and Asia. It is particularly well known for its drought resistance, making it thrive in dry, marginal areas where other crops struggle to survive. Millet can be grown with less than half the water compared to rice, Millet is naturally gluten-free and rich in nutrients, including fiber, protein, vitamin B, iron, and magnesium. These nutrients support healthy digestion, energy metabolism, and immune system. Millet flour is increasingly used in gluten-free bread because of its light, soft texture and mild, sweet taste. It contributes to a nice cohesive dough in gluten-free baking. Millet is versatile and has a pleasant fragrance. Because of its nutritional value and ability to grow in difficult conditions, millet is a valuable addition to a gluten-free diet and an important crop for sustainable agriculture.