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Potato starch

 6,45

Organically grown potato starch is a versatile ingredient that promotes the texture and bite of gluten-free bread.

Origin: Finland.

Description

Potato starch is a versatile, gluten-free ingredient used in gluten-free bread. It has excellent baking properties and contributes to an airy texture and improves crumb structure. In baking, it acts as a natural thickener and stabilizer, providing structure and bite to bread products. Organic potato starch is applicable in many ways and has a supporting role.

Additional information

Weight 1000 g
Dimensions 6 × 10 × 14 cm

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