Happy Belly

makes REAL bread and that you can taste!!!

"We are proud of our gluten-free sourdough bread with a crispy crust and a soft crumb "

Feeling good starts in your belly, that applies to everyone, but especially to people with celiacs disease, gluten intolerance, yeast allergy or IBS.

Happy Belly maakt glutenvrij zuurdesembrood zonder toevoegingen maar vol van smaak

Happy Customer Review

"What good bread you guys make!

I have never eaten such delicious gluten free bread before. Much appreciation for your work."

Bread

Gluten-free sourdough bread with a soft crumb and a delicious crispy crust.
This sounds like a dream…but it exists!
The bread is made from different types of gluten-free flour. With only water and salt as it should be! Without unnecessary additives and excessive starch.

Happy Belly is the first gluten-free sourdough bakery in Brabant. It's time to share this great news with you all.

Our beautiful bread has a sourdough base and is made from gluten-free flours: sorghum, buckwheat, teff, wholegrain rice, millet, oats and linseed. For the structure we add psyllium fibers and potato starch. Except for the psyllium fibers, all the ingredients we use are of European origin. They are ground by gluten-free mills in Finland and Italy.

Our products

Light multigrain

A delicious bread with a firm crust and mild sourdough taste.

This bread is made from teff, sorghum, whole grain rice, buckwheat, psyllium fibers, potato starch and bakers salt.

Price per piece

800 grams for €7.00

Optional with seed mix (pumpkin, sunflower) + €1

Light multigrain

All ingredients used in our breads are carefully selected and 100% gluten free.
We buy them from gluten-free mills from Finland and Italy.
The light multigrain bread is made from: buckwheat, sorghum, wholegrain rice, oats and teff flour.
The addition of potato starch and psyllium fibers provide an airy structure and a delicious mouthfeel.
This bread reminds us of a French sourdough bread and the smell of the bread contains slightly sweet notes of honey and cinnamon. The dough is fermented for 48 hours before baking.

Nutritional value per 100 grams:
3.6 grams of protein
5 grams of fiber
35 grams of carbohydrates
171 Kcal
0.89 grams of fats

Pistolet

125 grams each

"Multigrain"

Price per piece:€1.45

Brownie

135 grams each

gluten/lactosse free double chocolate with walnuts

Price per piece: €3.50

As long as I've known Camila, she's had a love for sweets, especially fudgy brownies.

We have developed the ultimate guilty pleasure brownie with a light savory character.
Made with Callebout NXT 54% lactose free chocolate, vegetable butter, organic cocao powder, unrefined sugar, homemade gluten-free patisserie mix of flours, eggs and walnuts.

We bake brownies to order every Saturday, they keep for over a week in a sealed ziplock bag.

Flours

Gluten-free baking is a special activity, it takes a lot of patience and practice.
We would like to offer our customers the opportunity to buy raw materials for their own baked bread through us.

The prices are per kg.

See explanation.

Purchase of raw materials is only per kg. with the exception of psyllium fibers and broken linseed.

All raw materials come from the EU except the psyllium fibers which come from India. They are all ground in gluten-free mills from Finland and Italy.

We are happy to share tips about baking gluten-free bread, so if you have any questions about this, feel free to send us an email.

Buckwheat €6.25
Sorghum €5.80
Teff €6.35

Millet €6.40

Wholemeal rice €6.20
Potato Starch €5.50
Oatmeal €6.45
Psyllium fiber 200 gr. €5.35

Broken linseed 200 gr. €2.25

All-in

A darker bread with all the gluten-free grains we have in house, psyllium fibers, potato starch and bakers salt. The addition of extra millet and linseed gives it a delicious characteristic taste and makes it our personal favorite!

800 grams for €7.50

Optional with seed mix (pumpkin, sunflower) + €1

All in

While developing the recipe for this darker bread, we played endlessly with all the gluten-free flours we have at home.
In the end, we decided that a little bit of everything provided the perfect balance and flavor.
The bread contains: millet, teff, sorghum, linseed, buckwheat, oats, whole grain rice.
The addition of potato starch and psyllium fibers provide the airy structure.
The taste of the All-in bread is very similar to a German sourdough bread. With scent notes of rye, buckwheat and linseed that come up strongly.

A toasted slice of this delicious bread with a lick of (lactose-free) butter has been the perfect breakfast for us for months.
Never before have we eaten a bread that makes us forget that we eat gluten-free and the number of fans with or without a gluten-free diet is growing every week.

Nutritional value per 100 grams:
3.5 grams of protein
6.1 grams of fiber
37 grams of carbohydrates
182 calories
1.3 grams of fats

Pizza Dough

Take and Bake pizza dough

You can bake delicious gluten-free pizzas at home with Happy Belly's pizza dough.

Our dough is made with sourdough and contains no yeast or additives.

Price per piece € 4.00 per ball of 300 grams

or 3 balls for € 10.00

Gluten-free pizza was the first product when we started with Happy Belly, for Bert personally offering a good gluten free pizza was high on his list. After a lot of trying, we have developed a dough that gives a nice and tasty result in a normal oven. All you have to do is roll out the dough, pre-bake it and top it with your favorite toppings.

Ingredients: Buckwheat, Millet, Whole Grain Rice, Tapioca, Corn Starch, Psyllium Fiber, Salt, Water, Olive Oil.

The pizza dough is frozen and can only be picked up on Wednesday or Saturday morning.

Gluten free Pizza party?

For larger orders you can pick up the dough fresh. If you have any questions about this, please send us an email.

Cookies

Gluten/lactose free salted chocolate chip cookies.

Price per piece: €1.25

Pancake Mix

Gluten-free pancake mix full of flavor and nutritional value!!

Price per piece: €4.00

Happy Belly Bag

A happy belly bag is more than just a handy way to safely transport your just-bought loaves of bread, it is a statement that you choose the best for yourself and think it is important to know what is in your food, where it comes from and cares about how it is made.

A solid shopper made of 100% organic cotton, for sale or available in exchange for a full savings card.

Price per piece € 7.00

Slice and Storing tips:

When you pick your freshly baked sourdough bread, it has just come out of the oven and is still warm inside. For the best slicing results, it is important to let your bread cool down completely, this takes about five hours.

On the day of baking the bread can feel slightly sticky to the knife, this happens because the gluten-free flours need longer to settle after baking.

Slice and store:

To keep your bread fresh, store the cooled bread in the paper bag and in a sealed zip lock bag, this way the bread will stay fresh up to four days.

Using a sharp bread knife you can cut the bread into thin slices, we reccomend to do this the day after baking.

The bread can be stored in your freezer in slices or whole.

Warming up:

Because we do not add preservatives and/or bread improvers to our gluten-free bread, we recommend to heat the bread briefly in, a toaster, hot pan or in a preheated oven or airfryer when it comes out of the freezer. The bread will be nice and fresh again and this will remain so the entire day.

Do you want to place an order? See below our ordering page for more information.

To order

Agenda - Updates:

We will bake bread on Friday May 24th instead of Saturday May 25th. You can place your order until Wednesday May 22nd.

We work with the following conditions.

This is necessary because sourdough bread has to ferment for at least 36 to 48 hours, so it takes a while before your bread is ready to be baked.

You order your bread exclusively via mail info@happybellykitchen.nl or via the order form on this page.

We will then respond as soon as possible to confirm your order.

We bake 2 mornings a week: on Wednesday morning and on Saturday morning.

Order your bread before Sunday 7:00 PM to pick up on Wednesday morning.

Order your bread before Wednesday 7:00 PM to pick up on Saturday morning.

We will send you a confirmation via email and a payment link.

After you have made the payment, your place in the oven is reserved for your bread.

You can pick up your order on Wednesday morning or Saturday morning from 09:00 to 12:00.

Where? Peter van Anrooylaan 24

5654MC, Eindhoven.

If you would like to read more about receiving bread by post, click here

About us

Contact

Do you have questions, do you want tips about gluten-free food. Would you like to contact us?Mail us on:

Address

Peter van Anrooylaan 24,

5654 MC Eindhoven.

Placing your order

Can be done until Wednesday before 7:00 PM or until Sunday before 7:00 PM

Collecting your order

On Wednesday morning until 12:00 am

info@happybellykitchen.nl

On Saturday morning until 12:00 am