Description
Whole grain rice flour is a nutritious grain known for its full flavor and high nutritional value. Unlike white rice, whole grain rice flour retains the bran layer and germ, making it rich in fiber, vitamin B, magnesium, and antioxidants. These nutrients support healthy digestion, energy metabolism, and heart health.
In gluten-free bread, rice flour plays a supporting role, fermenting whole grain rice flour provides an airy structure in the bread and it connects the other grains.
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