Description
Buckwheat flour from organic cultivation gives the typical taste that our All-in and Light Multigrain breads are known for.
Buckwheat flour is a nutritious pseudo-grain from Central Asia, loved for its gluten-free nature and versatility. Despite its name, buckwheat does not belong to the cereals, but rather to the centipede family, making it ideal for people with celiac disease or gluten intolerance. It is packed with nutrients such as protein, fiber, magnesium, copper, and manganese. In addition, buckwheat is rich in antioxidants such as rutin, which inhibits inflammation and protects the heart. Its complex carbohydrates provide a slow rise in blood sugar, which is beneficial for people with diabetes.
Buckwheat flour is a versatile player in the kitchen. It can be used in porridge, pancakes, and even as a substitute for rice. In gluten-free bread, buckwheat flour is often mixed with other gluten-free flours such as rice or corn flour, resulting in a nutritious and flavorful bread. The distinctive nutty flavor of buckwheat gives it a unique taste and smell that is very recognizable.
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