Description
Linseed, also called flax seed, comes from the flax plant and has been used for centuries for its rich nutritional value. This little seed is a great source of fiber, healthy omega-3 fatty acids, and plant protein.
We add crushed flaxseed to the All-in bread and this gives extra texture, slightly sweet taste and it provides cohesion to the dough.
It is often used in gluten-free baked goods because flaxseed meal mixed with water forms a gel that can serve as a substitute for egg. This makes flaxseed ideal for vegan and allergen-free recipes. The health benefits of flaxseed are impressive,it contributes to healthy digestion, supports healthy cholesterol levels and helps stabilize blood sugar levels. In addition, the antioxidants in flaxseed are good for cardiovascular health and overall vitality. With a fiber value of about 35%, flaxseed is a great addition to your daily diet to increase your fiber intake and support your body naturally.
Reviews
There are no reviews yet.