Description
Water, sorghum*, whole grain rice*, buckwheat*, potato starch*, millet*, psyllium fiber and iodized salt. (*organic origin).
This bread is produced in a facility that also processes: nuts, sesame and egg.
€ 8,15
Oatless sourdough bread is a nod to the ingredient list, developed for anyone who suffers from sensitivity to gluten-free oats in addition to celiac disease or gluten intolerance.
This delicious bread is full of flavor and has a fine texture, the addition of extra millet and buckwheat flour make it the perfect accompaniment for savory or sweet toppings.
Water, sorghum*, whole grain rice*, buckwheat*, potato starch*, millet*, psyllium fiber and iodized salt. (*organic origin).
This bread is produced in a facility that also processes: nuts, sesame and egg.
Weight | 800 g |
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Dimensions | 20 × 12 × 10 cm |
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Chamber of Commerce : 90099990
VAD ID : NL865209558B01
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5654 MC Eindhoven.
Wednesday 9-12
Saturday 9-12
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