Light multigrain sourdough bread with seed mix

Light multigrain sourdough bread with seed mix is one of our personal favorites, a delicious bread with seeds!

Adding organically grown sunflower and pumpkin seeds to gluten-free light multigrain dough bread acts like a turbo injection on the nutritional value. Packed with vitamins such as vitamin E and B complex an increased protein content that contributes to feeling satiated longer, rich in healthy fats and minerals such as magnesium and zinc. The high-fiber seeds improve digestion and support healthy intestinal flora.

Light multigrain sourdough bread with seed mix is more nutritious and it stays fresher longer due to the addition of the fatty seeds, the extra fiber helps keep blood sugar levels stable longer and postpones feelings of hunger longer.