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All-in sourdough bread

 8,00

Experience the pure taste of our artisanally prepared All-in sourdough bread

Gluten-free bread with the distinctive taste of authentic German sourdough. The bread weighs 800 grams and is ideal for several days. It is prepared with carefully chosen mostly organic ingredients, including nutritious grains such as buckwheat, sorghum and teff. This bread is perfect for people with gluten intolerance or a gluten-free diet.

Authentic flavor and texture

Our All-in sourdough bread is the result of endless experimentation in our artisan bakery. It surprises with its special taste and texture, hardly needing any toppings. The addition of extra linseed and organic buckwheat creates a rich, distinctive taste reminiscent of traditional German sourdough bread.

Description

Water, buckwheat*, sorghum*, whole wheat rice flour*, potato starch*, teff, millet*, oats*, broken flaxseed flour, psyllium fiber and iodized salt. (*of organic origin)

Please note: This bread is produced in an area where nuts, sesame and egg are also processed.

Additional information

Weight 800 g
Dimensions 20 × 14 × 10 cm

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